Tag Archives: Jasmine tea

Magic Gardens

 Photo by Nina Wilkins. Magic Gardens by Corinne Heline

Magic Gardens and Tea have been among my favorite pastimes since I was 14 years old when I was taken to a Magic Garden and Tea party in Corona Del Mar, California. The garden is still there and is now called Sherman Gardens.

When I was 18 years old I had my first Jasmine tea in China Town, San Francisco. At the time, I didn’t know it was Jasmine tea, I just knew I loved the fragrance and the tea. I asked the waitress what kind of tea it was, and she just shook her head and said, “Chinese.” I carried the tea bag paper in my purse for years trying to discover what it was. Many years later I discovered in another Chinese restaurant that it was Jasmine tea, which, over the years, has become one of my favorites. The photo below is of dried Jasmine flowers that are available at herbco.com. You can add them to any green tea or experiment with making your own herbal tea blends.

I love resale shops. They contain so much variety, and often the goods span the decades. I discovered Magic Gardens at a resale shop many years ago. It has become one of my favorite books, even though I can only read one small chapter, or sometimes only one page at a time. The vibration is very high, and you can feel it was written by the angels. It contains joy and sadness in its pages; nostalgia and hope. “Heaven’s Love through flowers” is how I would describe it. The first edition, by New Age Press, was in 1944. I have the fourth edition from 1974.

For this upcoming Valentine’s Day I wanted to share parts of it with you:

In Flowerland the whispers of heaven may become audible to the children of men and women; for the celestial hosts, too, have a way of “saying it with flowers.”

The Peace Flower, Legend of the Jasmine

Angels hold converse with each other and with mortals by means of color. An assemblage of angels when engaged in healing prayers for the bestowal of blessings upon humanity appear as a glory of variegated clouds that fleck the sky in the hours of dawn or at sunset time.

…Winging through the vast ethereal expanses, hosts of angels gather some of the fairest, whitest, and most fragrant blossoms which adorn their etheric Land of Eternal Peace. These flowers they bring to the dust-haunted aisles of Earth. They are of ethereal whiteness and celestial sweetness, for of all the flowers the Jasmine is most fragrant.

The snowy  whiteness of the Jasmine- flower reflects the divine peace; its  fragrance, the prayers of angels. And… from its petals are broadcast the powers of peace.

So, if you haven’t yet experienced the bliss of Jasmine tea, I invite you to try it and be blessed.

Whole jasmine flowers from the Monterey Bay Spice Company. HERBCO.COM
Photo by Nina Wilkins

The Wonder, Love and Joy of Tea

Photo by Nina Wilkins

My tea journey started as a child with Lipton Orange Pekoe tea. My mom would give us tea with lemon and sugar when we were sick, and it was a comfort and help to ease us into wellness. It wasn’t until I was 14 that I discovered another tea, Constant Comment, a black tea with cloves and spices. That tea was a revelation. When I was 18, I discovered a new tea at a restaurant in Chinatown that I loved, though didn’t know what it was. I carried the teabag paper in my wallet for years looking for that tea. The paper was in Chinese and I didn’t discover that it was Jasmine tea until I was in my 20’s.

Jasmine tea was the best beverage I had ever tasted at that point, though later I would discover Darjeeling (the champagne of teas), Irish Breakfast and Earl Grey, a revelation of black tea with bergamot flavoring. Next was Mango Iced tea that was served at a restaurant. My mom and I searched and searched for it and found it at a small shop in San Clemente, California.

The universe loves to give us what we love.

My next unlikely experience with tea came when I was in my 30’s and attending San Francisco State University. I took a course in Asian Humanities focused on China in the Sung Dynasty. Tea’s birthplace is in ancient China. In 2732 BC, Emperor Shennong discovered tea when leaves rom a wild bush blew into his boiling pot of water. In this course we studied the poetry of Su Tung-po, and we read The Gay Genius: The Life and Times of Su Tungpo, by Lin Yutang. Su Tung-po lived from 1037-1101 and his wonderful poetry has survived. It contained hints of metaphysics and the love of nature. What I remember of him was his detailed writing about tea.

Tea ceremonies were almost a religion to Su Tung-po. He said that for a proper tea you needed 23 special utensils, and if you only had 22 not to invite a guest. He and his friends would travel to a river and choose to draw water from the right curve of the banks, where the water would be freshest. Then they would choose a fragrant wood for the fire. When the water boiled there would be deliberate movements for pouring the tea and contemplation. To this day I remember his joy in tea.

Enjoying your tea contemplation is a wonderful start to your Day and a worthy Bridge of Love Light.

To be continued next week…

Photo by Nina Wilkins